Easy Vegan Blueberry Muffins

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When I was a kid I would wake up early on Saturday mornings and whip up a batch of blueberry muffins to share with my parents when they woke up. I would load my plate with three or four at a time then cut them in half and slip a bit of butter into each one.

I now eat them more as a dessert treat and still savor every crumb. What I love most about these muffins is the crunchiness on top and the softness in the middle. This recipe is super easy to make and you likely have all the ingredients in your kitchen right now!
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Lemon Garlic Asparagus

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When I was a kid, my mom would steam asparagus all the time and I would dip it mayo. I loved it. Times have seriously changed, though. You couldn’t pay me enough to dip anything in mayo these days. And on top of that, my palate has changed and I now enjoy my vegetables crunchy rather than soft.

When I saw asparagus in the grocery store recently, I thought of how much I used to enjoy it and wondered if I could create a tasty asparagus with crunch and flavor. Here’s what I came up with.
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